Chinese Food
All Recipes
Fish soup without fish
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Steamed perch
You can do it if you want to
Stewed crucian carp in Northeast China
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Spicy fish (fish sauce)
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
Stewed pork with bean curd
Hakka food. It's cold and warm
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Chicken wings with coke
My orange warm time. Cola Chicken Wings + orange perfect Cola Chicken wings. Simple, sweet and delicious. Rich soup. Delicious, even bones don't want to let go. One plate is not enough to eat, family like it
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Mapo Tofu
Mapo Tofu for family. Seasoning bag without Mapo Tofu
Sesame paste and wheaten
Family. Special convenience
Stir fried sausage with garlic
Stroll to the vegetable market. I saw the garlic noodles tied into small bundles. They were fresh and green. They were placed neatly. They were waiting for customers to buy them home. I picked out a small bundle and bought it to fry sausage. Cut... ...
Prawns in butter
Shrimp on cereal is a well-known dish in Singapore. It's salty and delicious. It's also a dish my daughter likes very much. Every time, even the cereal dregs are used for bibimbap. It's actually simple.
Pancake with cabbage and vermicelli
Xiaobian had planned to cook another pot of hot cabbage and vermicelli, but the plan couldn't catch up with the change. So he had a chance to change the method. Unexpectedly, the taste of the finished product was very fragrant and soft. My famil... ...
Handmade colored noodles
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Dried cabbage, figs, pig lung soup
I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One p... ...
